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Why is fish recommended as part of a healthy diet, and is there something else I can eat as I don't like most types of fish?


 

You're in luck!! Fish is recommended because it is an excellent source of omega-3 oils, which help fight heart disease, and also contain calcium, magnesium, protein and B vitamins. If you happen to dislike fish, or can't seem to get your kids to eat it, there are a couple of alternatives that may work for you. Flaxseed and fish oil both contain omega-3 oils in various forms. Flaxseed contains alpha-linolenic acid (ALA) which the body then converts to EPA and DHA (which are responsible for many of omega-3's health benefits). Fish oil capsules contain EPA and DHA directly, which may be beneficial to individuals who have difficulties converting ALA or have conditions that may benefit from direct supplementation of EPA and DHA. Flaxseed can be purchased in most health food stores and easily ground in a coffee grinder. Flaxseed has a great nutty flavor (even kids will love it) and can be added to cereal, salad, yogurt, etc. You can also purchase flaxseed oil, which has concentrated Omega-3 oils, and use it on salad (do not cook with flaxseed oil as it is easily oxidized). Flaxseed oil does turn rancid easily, so it must be kept in the refrigerator and discarded when the expiration date has passed. If supplementing with fish oil capsules it is important to make sure they are free from heavy metals and toxins. Omega-3 oils have an effect on blood clotting so special care should be taken by anyone taking anticoagulant drugs.



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